Sunday, August 5, 2012
Nighty Night
Thursday, July 26, 2012
Maple Bacon Ale
Friday, July 6, 2012
Bad Elf Winter's Ale
Thursday, June 21, 2012
Gossamer Golden Ale
Wednesday, June 6, 2012
Dortmunder Gold
Dortmunder Gold
One of the great things about living in the Midwest, and specifically Ohio is the craft beer scene and at the top of that list is Great Lakes Brewery. That is not to say that everything they make is the bee's knees but they generally keep to a high standard. The other great thing is that they are everwhere, even a shitty dive with only corporate "Lite" beers, will often have a tap, which makes trying to get a decent beer, no matter where you are, a much easier task.
Colour: Golden
Head: White, almost creamy head
Inital Taste: Slightly hoppy
Mouthfeel: Incredibly smooth, medium body
Aftertaste: Slight spice aftertaste
Verdict: This is one of my favourite beers from Great Lakes. It isn't knock your socks off amazing, but I find that whenever I want a beer, this usually kits the spot, no matter the occasion. If you see if on draft or bottled and you haven't had, I highly recommend checking it out.
Monday, May 28, 2012
Delirium Noël
Delirium Noël
It seems like ever since I first went to Bruxelles (Brussels, BE) and had Delirium Cafe's signature beer, Delirium Tremens on tap, it has exploded onto the world beer scene. Almost as long I have been seeing it's Christmas-themed relative, Delirium Noël, but I have always made excuses for not buying it, but as summer time looms and I will be swamped in citrus-ey summer seasonals (my least favourite of all seasonal trends), I finally took the plunge and got a bottle.
(Specs) ABV 10%
Colour: Dark amber
Aroma: Fruity, Sweet fermented hops
Head: Creamy, very foamy
Inital Taste: Sweet hops, almost fruity
Mouthfeel: Incredibly smooth
Aftertaste: Slightly overbearing, fruit aftertaste
Tuesday, January 10, 2012
La Trappe Quadrupel
This was the second beer that I picked up on my trip to Bier Markt, a quadruple, or a beer that has been fermented four times. Another interesting thing about this beer is that is bears the official designation of being a trappist beer, the specifics of which can be found here, but mostly stem from being made in a trappist monastery in the Benelux area (in this case Holland).
Name: La Trappe Quadrupel
Year: 2011
ABV: 10.0%
poured from a 11.2oz bottle into a pilsner glass
(site)
Colour: A reddish gold, cloudy (due to yeast, presumably)
Aroma: Medium distinctly hoppy smell
Head: Small head with creamy, offwhite bubbles
Initial Taste: Slightly sweet fermented hop taste
Mouth-feel: Medium bodied beer, sweetness of hops grows, but is not spicy or saccharine
Aftertaste: Slightly sour fermented taste, slightly taste the alcohol*
*initially this was very overpowering but I let the beer air for a few seconds and it decreased noticeably.
Wednesday, January 4, 2012
Oaked Arrogant Bastard Ale
Friday, December 30, 2011
Terrible
Friday, July 15, 2011
Highway 78: Scotch Ale
Friday, July 8, 2011
Double Bastard Ale
Friday, May 27, 2011
Sam Adams Old Fezziwig Ale
Friday, January 21, 2011
Smithwick's Irish Ale (2010)
With all this knowledge going in, I had some pretty high expectations for the beer, but they unfortunately didn't pan out. It poured a very clear dark amber-brown colour with a very tall head of off white foam that was fairly thick and long-lasting (it nicely coated the entire inside of the glass as I polished it off). The aroma was also faintly hoppy and not unpleasantly beer-y. As for the taste, it was incredibly smooth, even within the categories of red ales, with only had a trace of bitterness to it. The alcohol precentage was nominal (4.5%) but there was no real wateriness to the beer, it drank like a beer with a solid body.
Unfortunately, that is pretty much all there is about this beer. Everything is not bad, it is an average beer in all respects and as such I found it underwhelming. Sure nothing is necessarily bad (though I did feel the taste was a bit thin) but there was also nothing special about it either, nothing really stood out.
If I was to hazard a guess as to why this beer is so popular, I would probably place the blame it on nostalgia. This is the beer that is served in the pubs of Ireland so for many, it is what the first started drinking, which for better or for worse, holds some weight. For me that first beer Heineken and even though I don't really drink it anymore, it will always have a special place in my heart for this reason.
Friday, January 14, 2011
Seasonal Ale: Snow Cap Winter Warmer (2010)
The Snow Cap Winter Warmer is another seasonal brew, this time from Pyramid Breweries of Portland, OR. As the name suggests, it is a winter beer and therefore only available from October to December, the bottle that I had was from 2010.
When poured the beer had a hoppy nose and was very dark amber in colour with a light brown, almost yellow foam. Unfortunately, though the foam didn’t rise very high and dissipated quickly. As for the taste it initially was very bitter and had the roasted feel of a stout. The actual drink maintained that roasted flavour but added notes of a high cocoa percentage chocolate and dropped in bitterness to level much smoother and more in keeping with an ale. Each sip ends with sweeter feel, but unfortunately leaves a slightly unpleasant bitter aftertaste in you mouth that lingers.
All in all, at 7% it is a decent beer and tastes as full bodied as its bottle claims, but regrettably the bitter initial and aftertastes come on so strong that they make the ale feel week by comparison. Still at 1.99 a bottle, it is hard to fault a decent non-massive-corporate beer that still manages to be drinkable.
Verdict: Don’t pass it up if people are giving it out, but try it before you invest
URL: http://www.pyramidbrew.com/our-brews/snowcap