Brouwerij Van Molen:
Hel & Verdoemenis
I picked up this beer while late one night while I was wondering through the Castro in San Francisco on a tip from bartender who I had met a few hours before. Like the happenstance occurrence that caused me to be walked down the street, it was pure whimsy that I decided to head into the nearest little corner store I could find and pick up a beer or two for my night's adventures.
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Little did I know that I had just happened across one of the true
hidden gems of the city, a tiny little place called Healthy Spirits,
that is backed wall-to-wall, and floor to ceiling with beer and wine.
And most surprising to me at least is that sheer number of beers I
had never even seen of before, let alone heard of, and I have spent
more than my fair share of time buying and hanging around beer
selling establishments. Anyway, on to the beer...
(Specs) IBU 99.9, ABV 10.2%
Colour: Black
Aroma: Slightly alcoholic, dark and sweet fermented smell slightly hoppy
Head: Small bubbles, dark brown
Inital Taste: Bittersweet, slight coffee
Mouthfeel: Very full bodied, very dark (almost tasted similar to soy sauce)
Aftertaste: Spicy, bitter
Verdict: This was truly one of the most unique beers I have ever had, from the cellaring instructions, to the sealing wax, to the taste. However, there are some beers that you really have to be in the mood in order to drink them and I think I picked an off day. However, since I have only ever seen this bottle once, if I saw it again I would pick it up in a heartbeat.
